Chocolate Cupcake
$4.95A chocolate cake topped with dark chocolate frosting.

Unshackled Pinot Noir bottled by The Prisoner Wine Company (Oakville, CA)
Bold, bright wine with dense aromas of rhubarb, cherries, and herbs. On the palate, dried cranberry and cherry are balanced with notes of black spice and vanilla.
Pairs well with grilled meats, roasted vegetables, and cheese.
Social Hour: EVERYDAY (3pm-7pm) *** ONLY ***
Simi Sauvignon Blanc vinted and bottled by Simi Winery in Sonoma County, CA
Bright and crisp white wine has aromas of fresh cut grass and citrus notes of lime zest and orange blossom. On the palate, it shows stone fruit, green apple, white flower, and a subtle savory character. The finish is long with a lingering impression of citrus and wet stone.
Complex aromas of fresh straw, green papaya, lime leaf, pink grapefruit, green apple, lemongrass, honeysuckle, and wet stone.
Pairs well with: Salad, Veggie Rice Bowl, Pasta (Alfredo or pesto)
Social Hour: EVERYDAY (3pm-7pm) *** ONLY ***
Rickshaw Chardonnay vinted and bottled in Geyserville & Healdsburg, CA
Peach & Pear aromas with some toasty vanilla notes. On the palate, the wine is full of lemon curd, tropical fruit and honeysuckle flavors that convey a sense of richness.
Pairs well with: Chicken, Salmon, Vegetable dishes, Salad, and Pasta
Social Hour: EVERYDAY (3pm-7pm) *** ONLY ***
ALLERGENS: garlic, dairy, seafood
SMOKED SALMON, CREAM CHEESE, FRIED CAPERS, DILL SPRINGS, LEMON ZEST
SMOKED SALMON: sustainable house-cured- applewood smoked salmon, salt/pepper/cinnamon and other spices
CREAM CHEESE: softened cream cheese, minced chives, minced garlic, heavy cream, salt
FRIED CAPERS: capers fried in canola oil, salt
(Taco Tuesdays: 3 Tacos for $7.50)
ALLERGENS: dairy, gluten
2 FLOUR TORTILLAS WITH SOFT-SCRAMBLED EGGS
BACON: pork
SAUSAGE: ground pork butt, onions, celery, garlic, golden raisins, red pepper flakes, cumin, allspice, salt, sage
POTATO + CHEESE: diced potatoes, cheese.

ALLERGENS: dairy
SOFT SCRAMBLED EGGS, TOMATOES, CHEESE MIX, choice of: BACON | SAUSAGE | HAM
BACON: pork
SAUSAGE: ground pork butt, onions, celery, garlic, golden raisins, red pepper flakes, cumin, allspice, salt, sage
HAM: black forest ham
CHEESE BLEND: cheddar, provolone, muenster, havarti
[GF] TORTILLA
Small Hash: 1 EGG YOUR WAY | DICED POTATOES | CHOICE OF: BACON, CHORIZO, SAUSAGE, HAM, TURKEY BACON, POTATO & CHEESE [VEGETARIAN] |
Large Hash: 2 EGGS YOUR WAY | DICED POTATOES | CHOICE OF: BACON, CHORIZO, SAUSAGE, HAM, TURKEY BACON, POTATO & CHEESE [VEGETARIAN]
CHOCOLATE CHIP:
CAKE & BREAD FLOUR, SUGAR, LT BROWN SUGAR, BAKING SODA, BAKING POWDER, SALT, BUTTER, EGGS, VANILLA EXTRACT, CHOCOLATE CHUNKS
VEGAN CHOCOLATE CHIP:
Gluten Free FLOUR, SUGAR, DRK BROWN SUGAR, SALT, BAKING SODA, COCONUT OIL, ALMOND MILK, VANILLA EXTRACT, SEMISWEET CHOCOLATE CHUNKS
OATMEAL RAISIN:
ALL PURPOSE FLOUR, LT & DRK BROWN SUGAR, SUGAR, SALT, EGGS, BAKING SODA, BUTTER, VANILLA EXTRACT, MAPLE SYRUP, CINNAMON
The nose is a blend of apricot and tropical fruit and mango.
The taste starts with a big bitter blood orange that morphs into mangos and sweet tropical fruits.
There is a lightly sweet malt body that allows the hops to shine while maintaining a nice complexity to the flavors.
Taco Tuesday's: $6 with any drink purchase
[Vegan + GF] ALLERGENS: GARLIC, SOY
QUINOA, LENTILS, MUSHROOMS, CABBAGE, SALSA VERDE, TOFU, JALAPENO
QUINOA: miso paste (fermented soy beans), chili powder, garlic, onion powder, salt and pepper
LENTILS: chili powder, garlic, onion powder, salt and pepper
TOFU: raw, lime juice
MUSHROOMS: sautéed, salt and pepper
CABBAGE: red cabbage, lime juice, jalapenos
SALSA VERDE: tomatillos, cilantro, yellow onions, garlic, jalapenos, salt and peppe
ALLERGENS: dairy, garlic
CHUCK, PROVOLONE CHEESE, LETTUCE, TOMATO CHUTNEY, GARLIC AIOLI, CARAMELIZED ONIONS, PICKLES, PRETZEL BUN
SEARED 8 oz CHUCK: 73/27 fat content, salt and pepper
TOMATO CHUTNEY: shallots, tomato heirlooms, fresh thyme, dried oregano, golden raisins, currents, sherry vinegar, brown sugar, salt and pepper
GARLIC AIOLI: egg yolk, oil, confit garlic, lemon juice, salt and pepper
CARAMELIZED ONIONS: canola oil
PICKLES: apple cider vinegar, water, yellow mustard seeds, brown mustard seeds, cinnamon sticks, salt, bay leaves, sugar, coriander, arbol chili
PRETZEL BUN: butter, flour, salt, eggs, yeast
ALLERGENS: garlic, dairy, seafood
SMOKED SALMON, CREAM CHEESE, FRIED CAPERS, DILL SPRINGS, LEMON ZEST
SMOKED SALMON: sustainable house-cured- applewood smoked salmon, salt/pepper/cinnamon and other spices
CREAM CHEESE: softened cream cheese, minced chives, minced garlic, heavy cream, salt
FRIED CAPERS: capers fried in canola oil, salt
ALLERGENS: dairy, garlic, gluten, pork
ICEBERG, ROMAINE, BACON, TURKEY, AVOCADO, CHERRY TOMATOES, HARD-BOILED EGG, CROUTONS
CHOPPED APPLEWOOD-SMOKED BACON: pork
ROASTED TURKEY SLICES: garlic, thyme, salt and pepper
CHERRY TOMATOES: garlic, salt and pepper, canola oil
HARD-BOILED EGG: salt and pepper
CROUTONS: garlic powder, dried oregano leaf, dry thyme, paprika, onion powder, ground black pepper, kosher salt, canola oil, stale bread
RANCH DRESSING: mayonnaise, buttermilk, minced shallots, minced parsley, minced thyme, garlic confit, kosher salt, ground black pepper, cheese parmesan, minced dill, pepper, cayenne
ALLERGENS: dairy, pork, garlic
SEARED 8oz CHUCK, CARAMELIZED ONIONS, FOUR CHEESE BLEND, BACON, RANCH DRESSING, SOURDOUGH
CHUCK: ground beef (27/73), salt and pepper
CARAMELIZED ONIONS: canola oil, salt & pepper
FOUR-CHEESE MIX: cheddar, provolone, muenster, Havarti
BACON: hickory smoke
RANCH DRESSING: mayonnaise, buttermilk, minced shallots, minced parsley, minced thyme, garlic confit, kosher salt, ground black pepper, cheese parmesan, minced dill, pepper, cayenne
TOASTED SOURDOUGH BREAD: butter, flour, salt
ALLERGENS: garlic, gluten, seafood
SALMON, AVOCADO, ALFALFA SPROUTS, RED ONION, MUSTARD VINAIGRETTE, PRETZEL BUN
SALMON: seared Sustainable Nordic Blu applewood-smoked salmon steak
HONEY-MUSTARD VINAIGRETTE: honey, mustard Dijon whole grain, mayonnaise, mustard powder
PRETZEL BUN: butter, flour, salt, eggs, yeast
ALLERGENS: gluten, dairy
BACON, ARUGULA, FRIED GREEN TOMATOES, AVOCADO CHIMICHURRI, SOURDOUGH BREAD
APPLEWOOD-SMOKED BACON: pork
FRIED GREEN TOMATOES: flour, salt and spices, buttermilk
AVOCADO CHIMICHURRI: minced garlic, diced yellow onion, diced seeded jalapeño pepper, avocado, minced cilantro, minced parsley, lime juice, balsamic vinegar, water, canola oil, salt and pepper
TOASTED SOURDOUGH BREAD LOAF: canola oil, flour, salt, baking soda, yeast
ALLERGENS: dairy, garlic, gluten
ROASTED TURKEY, BACON, LETTUCE, TOMATO, AVOCADO, PROVOLONE, MAYO, SOURDOUGH
ROASTED TURKEY SLICES: garlic, thyme, salt and pepper
APPLEWOOD-SMOKE BACON: pork
HOUSE-MADE MAYO: egg yolk, canola oil, lemon juice, white vinegar, salt
TOASTED SOURDOUGH BREAD: canola oil, flour, salt

[Vegan + GF] ALLERGENS: soy
CHIPOTLE TOFU, RICE, BLACK BEANS, ARUGULA, CARROTS, AVOCADO, PLANTAIN CHIPS
CHIPOTLE TOFU: tofu covered in chipotle sauce (chipotle in adobo, soy sauce, salt)
RICE: jasmine cilantro rice
BLACK BEANS: garlic, bay leaves, salt
PLANTAIN CHIPS: fried in canola oil, salt

- Turkey Pozole Soup [GF] CONTAINS: garlic ROASTED TURKEY, HOMINY, GREEN TOMATILLOS, JALAPENOS, CILANTRO ROASTED TURKEY: garlic, thyme CHICKEN STOCK: all veggies + chicken stock with cilantro ------------------------------------------------------- - Roasted Tomato Soup [Vegan + GF] CONTAINS: garlic CURRIED TOMATOES, BELL PEPPERS, CHIVES, RED PEPPER FLAKES, FRESH LIME JUICE CURRIED TOMATOES: roasted Roma tomatoes, garlic, onions, canola oil, curry powder, salt and pepper ------------------------------------------------ - Vegetable Soup [Vegan + GF] CONTAINS: CARROTS, CELEREY, RED BELL PEPPERS, TOMATOES, SQUASH ALL VEGGIES: diced in vegetable stock VEGETABLE STOCK: vegetable, smoked paprika, saffron, coriander
[Vegan + GF] ALLERGENS: garlic, nuts
JASMINE RICE, ARUGULA, JALAPENO CABBAGE, CARROTS, CORIANDER MUSHROOMS, CURRY CAULIFLOWER, AVOCADO
RICE: cilantro jasmine rice
JALAPENO CABBAGE: jalapenos, red cabbage, lime juice
CARROTS: roasted, canola oil, salt and pepper
CORIANDER MUSHROOMS: coriander spice, button mushrooms, canola oil, salt and pepper
CURRY CAULIFLOWER: turmeric, garlic, onions, salt and pepper, basil, canola oil
CURRY DRESSING: cashews, coconut milk, lime juice, curry powder, dill
[Vegan + GF] ALLERGENS: garlic, nuts
CHOICE OF GRAIN, ARUGULA, JALAPENO CABBAGE, CARROTS, CORIANDER MUSHROOMS, CURRY CAULIFLOWER, AVOCADO
RICE: cilantro jasmine rice
JALAPENO CABBAGE: jalapenos, red cabbage, lime juice
CARROTS: roasted, canola oil, salt and pepper
CORIANDER MUSHROOMS: coriander spice, button mushrooms, canola oil, salt and pepper
CURRY CAULIFLOWER: turmeric, garlic, onions, salt and pepper, basil, canola oil
CURRY DRESSING: cashews, coconut milk, lime juice, curry powder, dill
ALLERGENS: dairy, garlic, gluten
ROASTED TURKEY, BACON, LETTUCE, TOMATO, AVOCADO, PROVOLONE, MAYO, SOURDOUGH
ROASTED TURKEY SLICES: garlic, thyme, salt and pepper
APPLEWOOD-SMOKE BACON: pork
HOUSE-MADE MAYO: egg yolk, canola oil, lemon juice, white vinegar, salt
TOASTED SOURDOUGH BREAD: canola oil, flour, salt
SWEET: Plain Butter, Almond, Chocolate, Strawberry & Creme
SAVORY: Ham & Cheese, Sausage & Cheese, or an Everything Croissant
but please stop by we may have something new in!!